Thanksgiving is a time for gratitude, togetherness, and of course, indulging in a feast of delicious foods. However, for individuals following a keto diet, navigating this carb-laden holiday can be quite challenging. The good news is that with a little planning and creativity, you can enjoy a mouthwatering Thanksgiving spread while staying true to your keto lifestyle.

Challenges of Eating Keto During Thanksgiving

The traditional Thanksgiving table is often laden with high-carb dishes like stuffing, mashed potatoes, and pie. It can be tough to resist these temptations when you’re committed to maintaining a low-carb, high-fat ketogenic diet.

Tips for Staying on Track with Keto Thanksgiving

  • Plan Ahead: Scope out the menu in advance and offer to bring a few keto-friendly dishes to share.
  • Ingredient Substitutions: Swap out high-carb ingredients with keto-friendly alternatives. For example, use cauliflower rice instead of regular rice for stuffing.
  • Portion Control: Opt for a salad plate instead of a larger dinner plate to naturally control your portions.
  • Choose Dark Meat: When it comes to turkey, choose the darker meat as it’s richer in fat and flavor, while lower in carbs than white meat.
  • Non-Starchy Vegetables: Load up on non-starchy vegetables like Brussels sprouts, broccoli, and spinach to bulk up your plate with fiber and nutrients.
  • Be Vocal: Don’t hesitate to request keto-friendly substitutions or accommodations if you’re dining with family or friends.

Keto Thanksgiving Recipes:

  1. Herb-Roasted Turkey: Description: Succulent turkey seasoned with a blend of keto-friendly herbs and roasted to perfection. Ingredients: Whole turkey, olive oil, garlic, rosemary, thyme, salt, and pepper. Nutritional Info: Approx. 300 calories, 18g fat, 34g protein, 0g carbs per 4 oz serving.
  2. Cauliflower and Sausage Stuffing: Description: A flavorful stuffing made with cauliflower rice, sausage, celery, onions, and aromatic herbs. Ingredients: Cauliflower rice, sausage, celery, onion, sage, thyme, chicken broth. Nutritional Info: Approx. 180 calories, 14g fat, 7g protein, 5g carbs per 1/2 cup serving.
  3. Cauliflower Mash: Description: Creamy mashed cauliflower as a keto-friendly substitute for traditional mashed potatoes. Ingredients: Cauliflower, butter, heavy cream, garlic, salt, and pepper. Nutritional Info: Approx. 120 calories, 10g fat, 3g protein, 5g carbs per 1/2 cup serving.
  4. Keto Gravy: Description: Rich and flavorful gravy made with pan drippings, bone broth, and a keto thickener. Ingredients: Turkey drippings, bone broth, xanthan gum, thyme, salt, and pepper. Nutritional Info: Approx. 40 calories, 2.5g fat, 4g protein, 2g carbs per 1/4 cup serving.
  5. Cranberry Chia Sauce: Description: Tangy cranberry sauce with a twist, sweetened with keto-friendly sweeteners and thickened with chia seeds. Ingredients: Fresh cranberries, water, erythritol, chia seeds, orange zest. Nutritional Info: Approx. 30 calories, 1g fat, 0.5g protein, 3g carbs per 2 tbsp serving.
  6. Keto Pumpkin Pie: Description: Creamy pumpkin pie with a nutty almond flour crust and a spiced pumpkin filling. Ingredients: Almond flour, butter, pumpkin puree, erythritol, heavy cream, eggs, pumpkin pie spice. Nutritional Info: Approx. 250 calories, 22g fat, 6g protein, 6g carbs per slice.


Embrace the joy of Thanksgiving without compromising your keto lifestyle. These recipes provide a tantalizing array of dishes that capture the flavors of tradition while keeping carbs in check. With a little preparation and these delectable keto alternatives, you can savor the holiday feast guilt-free. Give these recipes a try and savor a Thanksgiving that’s both delicious and nourishing. Happy Keto Thanksgiving!